- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/2 cup ground slivered almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold butter
- 1 egg
- 1/4 teaspoon ground cinnamon
- 4 cups fresh or frozen cranberries
- Juice of 1/2 orange (4 teaspoons)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3952 % Daily Value *
- Total Fat: 222 g 341.52%
- Saturated Fat: 121 g 603.95%
- Trans Fat: 7 g %
- Cholesterol: 495 mg 165%
- Sodium: 2925 mg 121.87%
- Calcium: 391 mg 39.06%
- Potassium: 1284 mg 36.7%
- Magnesium: 0 mg 0%
- Iron: 17 mg 96.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 470 g %
- Dietary Fiber: 33 g 130.28%
- Sugar: 168 g
- Protein: 53 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 119.33%
- Vitamin C 106.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat43
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit4 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq