• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.

    Ingredients

    • 2 1/2 cups Gold Medal™ all-purpose flour
    • 1 cup sugar
    • 1/2 cup ground slivered almonds
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup cold butter
    • 1 egg
    • 1/4 teaspoon ground cinnamon
    • 4 cups fresh or frozen cranberries
    • Juice of 1/2 orange (4 teaspoons)
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3952 % Daily Value *
    • Total Fat: 222 g 341.52%
    • Saturated Fat: 121 g 603.95%
    • Trans Fat: 7 g %
    • Cholesterol: 495 mg 165%
    • Sodium: 2925 mg 121.87%
    • Calcium: 391 mg 39.06%
    • Potassium: 1284 mg 36.7%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 96.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 470 g %
    • Dietary Fiber: 33 g 130.28%
    • Sugar: 168 g
    • Protein: 53 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 119.33%
    • Vitamin C 106.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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