• prep: 0 hr
  • cook: 0 hr
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  • Summary

    After cooking homemade doughnuts, you can fill them with jelly or cover them with a sugary glaze. Create festive finishing touches, as in this recipe, with Maple-Orange Glaze and holiday sprinkles.

    Ingredients

    • 1 1/2 cups milk
    • 1/4 cup vegetable shortening
    • 1/4 cup sugar
    • 1/4 cup mashed potatoes
    • 1 package dry active yeast (about 2 teaspoons)
    • 3 1/2 cups all-purpose flour, plus more for cutters
    • 1 1/4 teaspoons salt
    • 1/2 teaspoon baking powder
    • Vegetable-oil cooking spray
    • 1 large egg
    • 1/2 teaspoon pure vanilla extract
    • Vegetable oil, for frying
    • Maple-Orange Glaze
    • Fudgy Chocolate Glaze
    • Sprinkles (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2504 % Daily Value *
    • Total Fat: 69 g 106.17%
    • Saturated Fat: 20 g 101.55%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.2%
    • Sodium: 3595 mg 149.78%
    • Calcium: 536 mg 53.63%
    • Potassium: 1064 mg 30.39%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 404 g %
    • Dietary Fiber: 14 g 56.84%
    • Sugar: 56 g
    • Protein: 61 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 11.86%
    • Vitamin C 0.8%
    • Vitamin D 46.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total27 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq