Leftover Turkey Salad With Cranberry Vinaigrette
- prep: 5 min
- cook: 8 min
- total: 13 min
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This Leftover Turkey Salad with Cranberry Vinaigrette is the perfect use of those Thanksgiving leftovers!
Ingredients
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- 1/4 cup prepared cranberries
- 1 tbsp Dijon mustard
- 1 small clove garlic
- 1/2 tsp sea salt
- 1/4 tsp pepper
- *optional: 2 tbsp. water to loosen
- 1/4 cup raw pecans
- 3 tbsp pure maple syrup
- 6 oz diced Thanksgiving turkey
- 4 cups baby spinach
- 3 oz crumbled goat cheese
- 1 avocado (diced)
- 1/4 cup pomegranate seeds
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 623 % Daily Value *
- Total Fat: 48 g 73.18%
- Saturated Fat: 12 g 60.08%
- Trans Fat: 0 g %
- Cholesterol: 53 mg 17.72%
- Sodium: 1306 mg 54.43%
- Calcium: 186 mg 18.61%
- Potassium: 88 mg 2.52%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 6 g 24.44%
- Sugar: 24 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 154.15%
- Vitamin C 83.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
