• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Sour cream gives this pound cake a rich, moist texture. This recipe is from Julie Richards, of Charlottesville, Virginia.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 3 cups all-purpose flour (spooned and leveled), plus more for pan
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 1/2 cups sugar
    • 6 large eggs
    • 1 tablespoon vanilla extract
    • 1 cup reduced-fat sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 380 % Daily Value *
    • Total Fat: 18 g 27.77%
    • Saturated Fat: 11 g 55.4%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 16.17%
    • Sodium: 170 mg 7.08%
    • Calcium: 30 mg 3.02%
    • Potassium: 65 mg 1.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 30 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.95%
    • Vitamin C 0.29%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq