The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping. ...MORE+ LESS-

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1/2 cup more fruit cherry pie filling

1 container (12 oz) Cool Whip™ frozen whipped topping, thawed

2 boxes (3.4 oz each) Jell-O™ pistachio-flavor instant pudding & pie filling mix

3 cups cold milk

1/4 cup chopped shelled pistachio nuts

20 maraschino cherries, stems removed, patted dry, cut in half

2 tablespoons chocolate fudge topping

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
2 Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3 In medium bowl, beat cream cheese and powdered sugar with